Angus
Oso Libre grass fed Black Angus Beef is available exclusively for our wine club members. It's official, we are now approved and able to sell our Angus beef ! Individual steaks are now for sale in the tasting room and on-line here. You can now enjoy a bottle of wine and a steak which were both grown on the same ranch.
We have 60 acres available for our Angus which limits our annual beef herd to 30 head. This means we can only process 6 to 10 animals per year.
These stress free animals are home grown on pasture grasses that include a variety of protein rich forages. We then pasture finish the yearlings for 60 days on a ration of marbling producing grass, alfalfa and sweet molasses. The beef is then dry aged for at least 30 days. Our Angus cattle are not given any hormones or growth stimulating antibiotics. Each vacuum-sealed, individually wrapped steak is now tender, well marbled, lean and frozen at zero degrees Fahrenheit. Often a glass of red wine, New York steak, sharp knife, fork, napkin and plate is all the tools we need to fix the problem!
Oso Libre Black Angus Beef Club
Beef Packages can now be purchased here in our web-store. Oso Libre Estate Beef is available only to Wine Club members. We are offering 4 package kits for those who would like a variety. The contents of these packages are subject to availability as supply is very limited. Each Spring, we will offer new packages and cuts, so check back on a regular basis if the particular cut you want is not available.
Individual Cuts Prices can be seen here. Individual cuts and steaks are available in the Tasting Room and by request. WIne Club Members will be notified of availability of premium cuts as they are released.
Our 2011 supply of Prime Packages has been shipped and is now SOLD OUT.
If you are a Wine Club Member be sure to sign up to reserve your 2012 allotment of beef now. For those of you who have already signed up, you are still active.
As a mid-season alternative, we are now offering our BBQ Beef Bonanza Package for those who wish to still get some of our Estate Beef this year. It includes:
- 2 Top Sirloin Tip Steaks (2.5 lbs)
- 2 packs of Ground Steak (2 lbs)
- 2 packs of Fajita Strips (2 lbs)
- Short Ribs (1.5 lbs)
- Back Ribs (3 lbs)
- Stew Meat (1.5 lbs)
- 7 Bone Chuck Roast (4.25 lbs)
$250 Purchase Now
Beef cut types, quantities, prices and weights are approximations and may vary. Beef packages are available on a first-come, first-serve basis as supplies allow.
Premium Ground Steak - 10 pound pack
Anyone can enjoy Oso Libre Beef. Our Estate Angus Ground Beef is always available while supplies last.
$50 for Wine Club Members Purchase Now
$80 for our Guests
Wine Club Only - Rancher Select Packages
SOLD OUT for 2011 - Available again in 2012:
El Vaquero (Approx. 20 pound pack)
- 2 Filet Mignon
- 2 Rib-Eye Steaks
- 2 New York Steaks
- 2 Top Sirloin Steaks
- 2 Eye of Round Steaks
- 4 packs of Ground Steak
- Flank Steak
- 2 Flat Iron Steaks
- Tri-Tip
- Short Ribs
Pricing and availability will be announced in June, 2012
El Cabellero (Approx. 12 pound pack)
- 2 Filet Mignon
- 2 New York Steaks
- 2 Top Sirloin Steaks
- 2 Top Sirloin Tip Steaks
- 2 Eye of Round Steaks
- 2 packs of Ground Steak
- 2 Flat Iron Steaks
- Rack of Ribs
Pricing and availability will be announced in June, 2012
Filetes del Patron (Approx. 10 pound pack)
- 2 Rib- Eye Steaks
- 2 Filet Mignon
- 2 Top Sirloin Baseball Steaks
- 2 New York Steaks
- 2 packs of Ground Steak
- 1 Top Round Roast
Pricing and availability will be announced in June, 2012