Angus

In conjunction with our vineyards and winery, Oso Libre is a traditional San Luis Obispo cattle ranch. 

The feedback about the quality of our Pasture Raised Estate Beef has been tremendous and the success of the program further enables our 'whole farm', sustainable family business. Our 360 acres of avaiable pasture allows us to harvest bewtween 8 and 12 steers per year so the package cuts are designed to be equal for each beef club member.

Oso Libre beef is raised with exacting standards: no Hormones, no Feedlot, no Corn and no Stress. Our steers are grass fed in open pastures and in our vineyards enjoying free-range grasses, legumes and water from flowing creeks. The secret to our beef is that it is not just grass fed. We take the extra steps with a 4-way finishing regimen by feeding with beer brewers mash, wheat, oats, barley and molasses for 75 to 90 days. The beef is then aged 18 to 21 days before harvest. Our butcher tells us that the quality of our beef exceeds the USDA Prime requirements and we are extremely proud of it.

 

Oso Libre Black Angus Beef Club

The U.S.D.A. Certified Estate Angus Beef Packages


We have designed our beef club to be enjoyable and diverse in its contents. It has everything for the beef lover. Our butcher is a meticulous beef artist and the resulting packaged cuts quality is remarkable.  Each member will receive 1 package, which is 15+ pounds.  

Each package may contain approximately (packs will vary):

7.5 .lbs of:

•    Filet Mignon
•    Ribeye Steak
•    NY Steak
•    Flat Iron Steak
•    Inside Skirt or
•    Outside Skirt Steak

7.5 .lbs of:

•    1- Top Sirloin Steak
•    1 pack - Sausage Links
•    2 lbs - Chorrizo
•    3 lbs - Ground Steak

Each 15 lb.+ package is priced at $19 per pound for $285.  You may pick-up your beef here in the Tasting Room. Please bring an ice chest or we can pack for you in our insulated box for $12.

You may also have it shipped on dry ice. Shipping is $35, Next Day-FedEX or GSO (in California).  Costs are higher for outside of CA.

Other Oso Libre Estate Angus Cuts in the Tasting Room (Subject to Availability):

•    Top Sirloin Steak
•    Brisket
•    Sausage Links
•    Chorrizo

•    Flat Iron Steak
•    Tri-Tip Roast
•    Skirt Steak
•    Ground Steak

 

Check the Calendar For Estate Angus BBQ Burger Days Here Also