Saturday, October 19, 2019, 12:00 PM – 3:00 PM
Enjoy an Estate Angus Burger while celebrating Harvest Festival on the Central Coast. Chef Jeff Scott and crew will be serving up gourmet burgers, enjoy wine by the glass or carafe on the patio. All tasting fees will be donated to The Wounded Warrior Project.
Oak Grilled Estate Burgers
~ Cave Aged Gruyere
~ Azúcar Caramelized Onions
~ Whole Grain Mustard Aioli
~ Fresh Baked Brioche Bun
~ Organic Field Greens
Burgers are $13, wine sold separately. Vegetarian option available. Members can RSVP at www.osolibre.com/reservations. Served from 12-3pm, or until sold out.